A La Carte Lunch/Dinner
Salads
1/2 Pan ( Serves about 12-15 People) Add a generous portion of grilled chicken to any salad for $30 Dressing choices- homemade buttermilk ranch, lemon-dijon vinaigrette, raspberry vinaigrette, greek, balsamic vinaigrette, or caesar. Choice of one dressing. Each additional is $10
Garden
A vibrant medley of crisp lettuce leaves delicate shreds of carrots, refreshing cucumber slices, thinly sliced rainbow baby peppers, juicy cherry tomatoes, and the mild bite of thinly sliced red onions.
$55.00
Italian Antipasto
Mediterranean flavors with a blend of marinated artichoke hearts, roasted red peppers, ripe vine tomatoes, a medley of olives, provolone cheese, and genoa salami all nestled atop a bed of crisp mixed greens and balsamic vinaigrette.
$75.00
Caesar
A classic caesar salad, featuring chopped romaine lettuce leaves, artfully coated with a luscious homemade caesar dressing, aged parmesan cheese and the irresistible crunch of golden croutons.
$55.00
Michigan
A medley of baby mixed greens, thinly sliced red onions, sweet glazed walnuts, the tart bursts of Michigan dried cherries, and parmesan cheese shavings. Drizzled with a tantalizing raspberry vinaigrette.
$55.00
Greek
Crisp lettuce, adorned with crumbled feta, sliced red onions, cucumber slices, tomatoes, Kalamata olives, crispy roasted chickpeas, everything seasoned pita chips, and elevated by a tantalizing oregano-infused Greek vinaigrette.
$55.00
Greek Salad Cups
Crisp cucumber, ripe tomatoes, Kalamata olives, thin red onions, and tangy feta cheese, layered in individual cups and drizzled with a light oregano vinaigrette. 24 count
$65.00
Cobb
Crisp romaine lettuce forms the foundation, generously topped with rows of diced grilled chicken breast, crispy bacon, hard-boiled egg, crumbled blue cheese, cherry tomatoes, and scallions . Paired with our house-made creamy bacon-ranch dressing.
$75.00
Southwest Blackened Chicken
A colorful medley of fresh, crisp romaine lettuce, blackened grilled chicken breast, sweet corn kernels, black beans, ripe cherry tomatoes, shredded cheddar cheese and topped with crispy tortilla strips. Served with a zesty southwest ranch dressing.
$75.00
Shaved Brussel Sprout
Shaved brussels sprouts layered with fluffy quinoa, burst-in-your-mouth grape tomatoes, and feta crumbles. Finished with a light lemon-dijon vinaigrette.
$55.00
Potato
A blend of tender baby redskin potatoes, folded into a rich, creamy dressing with a hint of Dijon mustard, and fresh herbs. Garnished with crisp celery, red onion, and finished with a sprinkle of smoked paprika.
$55.00
Fruit
A vibrant selection of the freshest seasonal fruits.
$55.00
Tropical Paradise
A delightful mix of juicy oranges, watermelon, sweet pineapples, cantaloupe, shallots, a small kick of jalapenos, and fresh cucumbers all dressed with a citrus island vinaigrette.
$55.00
Pesto Pasta
Bowtie pasta tossed with vibrant cherry tomatoes, grilled peppers, asparagus, zucchini, and creamy fresh mozzarella balls, all coated in a rich pesto sauce. Finished with a sprinkle of parmesan cheese for an extra layer of flavor.
$65.00
Tortellini Pasta
A flavorful dish featuring tender cheese-filled tortellini, served chilled and delicately coated in zesty Italian dressing infused with aromatic spices. Complemented by cucumbers, tomatoes, briny black olives, and the mild bite of red onions. Served chilled.
$65.00
Tuscan Pasta
Rotini pasta tossed with marinated artichoke hearts, crisp cucumbers, thin red onions, sweet red peppers, kalamata olives, sharp provolone and Italian salami all brought together with a zesty homemade Italian vinaigrette.
$75.00
Orzo w/ Apricots & Pistachios
Orzo pasta salad with a delicate vinaigrette that complements sautéed red onions, cilantro, sweet dried apricots, and the nutty crunch of pistachios. Served chilled.
$65.00
Veggie Orzo
A refreshing dish of orzo pasta tossed with an array of vibrant grilled vegetables—colorful bell peppers, zucchini, red onion, tender asparagus, and sun-dried tomatoes tossed in a lemon-basil vinaigrette. Served chilled.
$60.00
Veggies
1/2 Pan (Serves about 12-15 People) $55
Grilled Asparagus
Herb-seasoned asparagus grilled to perfection.
Roasted Brussel Sprouts
Crisp Brussels sprouts, seasoned with a blend of garlic herbs.
Garlic Green Beans
Fresh green beans sautéed with garlic. Choice plain, w/ mushrooms or slivered almonds
Roasted Broccoli
Roasted broccoli with a sweet roasted garlic herb seasoning. You have the option to top it off with a luscious layer of melted cheddar cheese.
Spinach Casserole
Tender spinach leaves enveloped in a luxuriously creamy mixture. This savory blend is generously topped with a golden crust of Parmesan cheese and breadcrumbs, adding a delightful crunch.
Honey Glazed Baby Carrots
Roasted carrots, glazed to perfection with a blend of sweet butter and locally sourced honey.
Cauliflower Gratin
Roasted Cauliflower Florets bathing in a luscious gruyere and parmesan cheese sauce and topped with a crunchy breadcrumb mixture.
Grilled Veggie Platter
Grilled seasonal vegetables—tender garlic and herb-infused asparagus, vibrant bell peppers, zucchini, and squash—all artfully prepared and served chilled. Complemented by a luxurious basil aioli.
Fiesta Corn
A zesty medley of sweet corn kernels, bright bell peppers, and red onions, with the spicy kick of jalapeños, cilantro and citrus lime.
Slow-Baked Beans with Bacon & Molasses
Slow-cooked beans simmered with smoky bacon, caramelized onions, and rich molasses,
Potatoes/Rice
1/2 Pan (Serves about 12-15 People)
Mama's Roasted Garlic Baby Potatoes
Herb-seasoned roasted baby potatoes with savory onions and whole roasted garlic cloves
$55.00
Rosemary Redskins
Crispy red skin potatoes roasted to golden perfection, infused with fragrant rosemary and a blend of aromatic herbs. Tossed with extra virgin olive oil and lightly seasoned with sea salt and cracked black pepper.
$55.00
Oven Roasted Potato Wedges
Hand-cut potatoes wedges are lightly tossed in extra virgin olive oil and delicately seasoned with a blend of sea salt, cracked black pepper, and fragrant herbs. Roasted to a golden caramelization. Served alongside a scallion-infused sour cream for dipping.
$55.00
Au Gratin
Layering of thinly sliced potatoes enrobed in a velvety, luxurious sauce crafted from a blend of creamy richness and the irresistible allure of melted cheese.
$70.00
Mashed
Velvety, buttery mashed potatoes. Atop is a sprinkling of vibrant chives.
$60.00
Loaded Mashed
Creamy mashed potatoes adorned with layers of crispy bacon, melted cheddar cheese, and a sprinkling of fresh chives.
$70.00
Sweet Potato Pecan Casserole
Velvety mashed sweet potatoes, subtly enhanced with a hint of warm cinnamon and nutmeg. Topped with a buttery pecan crumble.
$70.00
Cheesy Potato Casserole
A casserole of golden, cheesy shredded potatoes and topped with a melty cheddar cheese topping.
$70.00
Scalloped
Thinly sliced layers of tender potatoes and delicate onions nestled within a luxurious, velvety cream sauce.
$70.00
Twice Baked
Individual potatoes, filled with a medley of creamy potato & sour cream, crispy bacon bits, the sharp richness of cheddar cheese, and a garnish of fresh chives. 18 count
$70.00
Mexican Rice w/ Pepper Jack Cheese and Poblano Peppers
Rice infused with the smoky mexican spices, mild heat of poblano peppers and the creamy richness of Pepper Jack cheese.
$70.00
Sandwiches
Price is per sandwich slider. Min 12 count per sandwich type.
Spicy Greek-Mediterranean Veggie Pita
Grilled pita layered with fiery kick of spicy hummus, crumbled feta cheese, and a medley of grilled zucchini and red bell peppers.
Vegan/Vegetarian
$3.00
With Chicken
$3.75
Grilled Veggie Pita
Flame-grilled vegetables including red bell pepper, zucchini, yellow squash, asparagus,red onion, eggplant and provolone, all layered with a basil aioli on a fluffy Naan pita.
$3.00
Italian
Italian bun delicately filled with a combination of spicy pepperoni, savory salami, and the smokiness of provolone cheese. Topped with lettuce, tomatoes, and an oregano vinaigrette.
$3.75
Grinder
Herb bun generously filled with layers of savory salami, zesty pepperoni, delectable ham and the richness of provolone cheese. Topped with roasted yellow & red bell peppers, arugula and a roasted garlic aioli.
$3.75
Chicken Pecan Salad
Chopped chicken breast mingled with crisp celery, finely diced red onion, toasted chopped pecans and a touch of honey all enveloped in a velvety Dijon mustard and lemon-infused mayonnaise and stuffed in a buttery croissant bun.
$3.75
Turkey Club
Tender roasted turkey layered with crisp smoked bacon, vine-ripened tomatoes, and fresh arugula, all nestled between slices of artisan sourdough. Finished with a touch of creamy herb aioli.
$3.75
Cajun Turkey & Cheese
Thinly sliced cajun deli turkey and the creamy richness of munster cheese nestled between slices of crusty Italian bread, adorned with a zesty kick of spicy aioli, lettuce, and tomato.
$3.75
Ham and Bacon Jam
Thinly sliced ham, sweet bacon jam, creamy brie cheese, and thinly sliced crisp tart apple, all nestled within an Italian bun.
$3.75
Caprese
Herb-flecked focaccia roll, generously layered with ripe tomato slices, creamy fresh mozzarella, and a basil aioli.
$3.00
Spinach & Artichoke
A creamy spinach and artichoke spread, fire-roasted peppers, and Provolone all nestled on a french bun.
Vegetarian
$3.00
With Chicken
$3.75
Honey Mustard Chicken
Grilled chicken drizzled with sweet and tangy honey mustard, layered with crispy bacon, fresh lettuce, ripe tomato, and cheddar cheese, all nestled in a flour tortilla.
$3.75
Grilled Chicken Caesar
Tender, marinated chicken breast grilled to perfection. Nestled in a bed of crisp romaine lettuce. This delectable pita is enhanced with savory caesar dressing and a sprinkle of freshly grated Parmesan cheese.
$3.75
Roast Beef
Thinly sliced slow roasted beef served on a pretzel roll with white cheddar cheese, sweet caramelized onions and a spicy horseradish aioli.
$4.00
Italian Beef
Tender, seasoned roast beef topped with fire-grilled peppers, onions and smoked provolone cheese. Served on a hoagie roll with an italian herb aioli.
$4.00
Pimento Cheese
Creamy pimento cheese is a blend of aged cheddar, hand-roasted pimentos, diced jalapenos, and a hint of savory spices served on a buttery biscuit.
Vegetarian
$3.00
With Ham
$3.75
Pulled Pork or Chicken
Smoky, tender shredded meat coated in a luscious honey BBQ sauce, and served alongside a sweet hawaiian roll.
1/2 Pan- 8-10 pounds (serves 15-20)
$95.00
Full Pan- 18-20 pounds (serves 30-50)
$200.00
Tacos
Street taco size flour tortillas. Served with lettuce, sour cream, salsa, & pico de gallo. 18 count
Chicken, Pineapple, & Charred Jalapeño
Juicy grilled chicken, sweet caramelized pineapple, and smoky charred jalapeños, topped with monterey jack cheese.
$70.00
Cilantro-Lime Shrimp
Grilled shrimp tossed in a bright cilantro-lime glaze, served with pickled red onions.
$70.00
Chicken & Green Chili
Tender, seasoned chicken, slow-cooked with mild green chilies, topped with pepper jack cheese.
$70.00
Chorizo/Ground Beef & Cheese
A savory blend of seasoned ground beef and spicy chorizo. Topped with monterey jack cheese.
$70.00
Steak Fajita
Tender grilled steak, fire-roasted bell peppers, and onions. Topped with monterey jack cheese.
$85.00
Roasted Veggie
A vibrant mix of charred zucchini, bell peppers, mushrooms, and red onions. Topped with monterey jack cheese.
$60.00
Pastas
1/2 Pan ( Serves about 12-15 People)
Lasagna Roll-Ups: Meat & Cheese or Spinach & Cheese
Lasagna sheets rolled with luscious layers of béchamel and tomato sauces intertwining with decadent ricotta, velvety mozzarella, sharp provolone, and the nuttiness of Parmesan cheeses. As for the filling, you have a choice of ground beef and Italian sausage or a vegetarian delight of sauteed spinach. 12 count
Meat
$75.00
Spinach
$65.00
Stuffed Shells: Meat & Cheese or Spinach & Cheese
Large shell-shaped pasta shells generously filled with your choice of delectable stuffing: seasoned ground beef and Italian sausage, or sauteed spinach, coupled with a luxurious blend of ricotta, gooey mozzarella, and sharp Parmesan cheeses. These shells are topped with a savory marinara sauce, and crowned with a blanket of melted provolone cheese. 15 count
Meat
$75.00
Spinach
$65.00
Mostaccioli
Tube shape pasta with a choice between luscious homemade sauces—A savory meat sauce, a fresh marinara, a creamy vodka sauce, a vibrant pesto, or simply buttered with sauce on the side.
Mainara, Pesto, Vodka, Buttered
$65.00
Meat
$75.00
Christmas Trio
Full pan of mostaccioli separated into thirds - 1/3 pan basil pesto topped with toasted pine nuts for a nutty crunch. 1/3 pan of a silky parmesan-infused alfredo cream sauce and 1/3 pan of San Marzano marinara tomatoes simmered with garlic, herbs. Feeds 30
$100.00
Penne Alfredo w/ Chicken
Al dente penne pasta tossed in a rich, velvety alfredo sauce made with parmesan, cream and a touch of garlic with tender chicken and finished with a sprinkle of parsley.
$75.00
Mac & Cheese
A homemade cheese sauce of a velvety blend of flavor. The sharpness of cheddar, the creamy richness of Gruyere, and the nuttiness of Parmesan cheeses.
Plain
$65.00
With Jalapeño
$70.00
With Bacon
$75.00
Mediterranean Pasta
A fresh and flavorful Pasta with fresh tomatoes, a light spice of calabrian chilies, lots of sliced garlic, katamala olives, sweet onions and a hint of anchovy. All tossed with a spaghetti pasta.
$65.00
Pasta Gone Bayou
Mostaccioli Pasta tubes nestled in a spicy cajun cream sauce with tender chicken, spicy andouille sausage, fire roasted tomatoes and a blend of multi-colored bell peppers and onions.
$75.00
Gnocchi Gratin
Potato dumplings sautéed until golden and crispy on the outside, while maintaining their softness inside with a roasted garlic cream sauce and fresh spinach. Topped with a panko and parmesan crunch.
$65.00
Summer Corn Pasta
Orecchiette pasta tossed in a light, creamy, and buttery sauce with fresh corn, scallions, garlic, a hint of spice, and topped with parmesan cheese.
$65.00
Meats/Fish
1/2 Pan ( Serves about 12-15 People)
Chicken Piccata
Thin chicken tenderloins in a luscious sauce—a blend of buttery richness, bright citrusy lemon, and the briny capers. About 40 small tenderloins.
$80.00
Chicken Scampi
Chicken tenders paired with a buttery garlic sauce with a hint of white wine and cream. Finished with roasted colorful bell pepper slices and red onions. About 40 small tenderloin pieces.
$80.00
Creamy Garlic Chicken
Tender, pan-seared chicken breast served in a rich, velvety cream sauce infused with slow-roasted garlic and fresh herbs. About 20 pieces
$80.00
Chicken Skewers
Roasted chicken thighs threaded onto a skewer and cooked to perfection. Choice of lemon-garlic, chimichurri, pesto, garlic-parmesan, honey barbeque, sweet heat, or cilantro lime. 20- 8 inch count
Pick 1
$80.00
Pick 2
$90.00
Herb Chicken
Chicken pieces—thighs, breasts, legs, and wings or all breast meat—roasted to a golden brown perfection, generously coated with a garlic herb seasoning. Full pan- about 20 pieces
$80.00
Chicken Parmesan
Thinly sliced chicken breasts, coated in a crispy blend of Parmesan cheese and breadcrumbs, These cutlets are generously topped with homemade marinara sauce and crowned with a blanket of melted, gooey provolone cheese. Full pan- About 20 pieces
$80.00
Homemade Meatballs
Homemade pork and beef meatballs nestled in flavorful marinara sauce. About 30 meatballs
$80.00
Italian Sausage w/ Peppers & Onions. Spicy or Sweet
Savory Italian sausages, perfectly grilled served with a medley of sautéed bell peppers and onions. Offering the option of a hoagie roll on the side. 20 full sausages w/ buns or 60- 1/3 pieces cut without buns.
$80.00
Beer Bratwurst Sausage
Bratwurst sausages, gently simmered in a flavorful brew of beer, onions, and aromatic spices. Served with a hoagie roll on the side. 20 sausages.
$80.00
Smoked Kielbasa & Sauerkraut
Grilled kielbasa paired with tangy sauerkraut. 1/2 pan
$65.00
Beef Brisket w/ Au Jus
Thinly sliced slow roasted beef brisket served with a savory au jus.
1/2 Pan- 5-6 pounds (serves 12-15)
$125.00
Full Pan- 12-13 pounds (serves 25-30)
$260.00
Pork Tenderloin in a Garlic Mushroom Cream Sauce
Pork Tenderloin seared to perfection, and adorned with a creamy garlic sauce of sautéed mushrooms. 16- 6 oz pieces
$85.00
Baked Salmon
Salmon filets, perfectly baked to tender, flaky perfection, and marinated in a zesty lemon herb blend. 14- 6 oz pieces
$125.00
Mahi Mahi w/ Mango or Pineapple Salsa
Grilled mahi-mahi, its flaky texture kissed by the grill's smoky taste. Served alongside a vibrant of fresh salsa: Choice of pineapple or mango. 14- 6 oz pieces.
$100.00
Baked Garlic Butter Cod
Fresh, flaky cod fillets are gently baked and bathed in a rich garlic butter sauce infused with fragrant herbs and a splash of lemon. 14- 6 oz pieces
$95.00
Breads
$18 Per Doz
Dinner Rolls
Soft rolls infused with the richness of butter. Served w/ salted butter.
Garlic Herb Rolls
Freshly baked rolls infused with a blend of fragrant herbs and savory garlic, brushed with golden herb butter.
Garlic Knots
The savory delight of garlic-infused soft roll. Topped with a speckled parsley parmesan butter.
Cornbread Muffins
A perfect balance between soft, buttery interiors and a tantalizingly crisp edge of a southern classic.
Jalapeno Cornbread
Homemade cornbread infused with the fiery essence of pickled jalapeños.
Herb Focaccia
A fluffy, aromatic loaf of bread, with a blend of fragrant garlic and a medley of herbs.
Caramelized Onion Focaccia
Golden, airy focaccia topped with sweet, slow-caramelized onions, a hint of rosemary.
Cheddar & Scallion Biscuits
Soft, flaky, and buttery mixed with sharp cheddar cheese and thinly sliced green onions
